Menu of Batagor & Siomay 97 in Nagasari, Karawang, West Java, Indonesia

Menu Overview

Batagor & Siomay 97 stands as a beloved culinary gem in Karawang, specializing in iconic Sundanese street food — batagor and siomay. Nestled on Jl. Manggis No.2, this eatery captures the authentic flavors of West Java, presenting each dish with a dedication to tradition and quality. The restaurant’s cleanliness and cozy atmosphere invite locals and travelers alike to savor genuine Sundanese delights.

The highlight here unquestionably lies in their batagor. The crispy pangsit skin envelops a savory filling that strikes a perfect balance of texture and flavor. The fried wonton wrappers offer a satisfying crunch that is complemented by the rich, aromatic peanut sauce, which is thick and robust — a hallmark of expertly prepared bumbu kacang. Customers, such as Lia Gunawan, praise the “kriuk-kriuk” crispiness and “gurih sedap” taste, confirming the dish’s irresistible charm.

Equally commendable is the siomay, which arrives tender and flavorful. Priced affordably, customers like Bunya Yayam often find themselves craving more after just one portion. However, long-time patrons have noted a subtle change, like the omission of lime in the peanut sauce, which slightly affects the overall zest and balance, as Cleo observed. While this tweak may impact the “maknyus” factor for some, the essential quality remains strong.

Batagor & Siomay 97 shines not only for its food but also for its value and service. The restaurant’s reputation for delivering consistent, high-quality batagor and siomay — both in-house and takeaway — is upheld by heartfelt reviews from patrons like Allin Irawan, who declares it “the best in Karawang.” Furthermore, the eatery supports local livelihoods, exemplified by Naunara Channel’s appreciation for its role in the community.

In essence, Batagor & Siomay 97 is a must-visit for anyone seeking authentic Sundanese flavors wrapped in crispy textures and rich peanut sauces. Whether you dine in or take home their delightful batagor and siomay, their dishes echo a legacy of craft and comfort that invites joyful indulgence in every bite.